Cooking is an art and Pasquale knows how do it

Discover classic Italian cuisine and local specialities with exquisite proposals of sea and land.

From the menu a la carte guest can choose fresh homemade pastas like Ravioli al ragu, Italian first courses like penne all’arrabbiata and a selection of tasty meat and seafood specialities.

The menu del giorno, the day’s specials, offers special local dishes based on fresh, seasonal and regional ingredients like coniglio alla ligure (rabbit), local filet dorade (fish) with artichoke and olives.

Il Borgo also satisfies the taste of those who want to have a fine quality pizza, stuffed with genuine ingredients and rigorously cooked in the wood-burning oven.

Pizzas are served also at lunch.

To accompany your meals Il Borgo offers a selection of national and local wines like Pigato, Vermentino, and the local red wine Rossese.